experimentactive

AI Sales Agent

Can AI help an artisanal caseificio sell to 47 targets in Milan?

The Question

A small commercial team at an artisanal DOP caseificio competes against industrial producers with 30-person sales departments and digital CRM systems. Can an AI agent — built on Claude — level the playing field?

The Setup

A small team. Claude as the intelligence layer coordinating prospecting, qualification, follow-up, and prioritization. Target: 47 identified paninerie, pizzerie, and gourmet bars in Milan. Product: artisanal DOP gorgonzola — cremoso, hand-pierced, aged on wooden shelves.

The caseificio makes gorgonzola the way it was made before industrial shortcuts — natural fermentation, hand-piercing (foratura manuale), traditional aging. The product is exceptional. The commercial infrastructure is not.

How It Works

Claude doesn't cold-call. Claude doesn't send emails. Claude coordinates.

The AI system serves as a sales coordinator: it researches prospects, builds briefing cards for each target, prioritizes outreach by likelihood of conversion, drafts personalized messaging, and tracks the entire pipeline. The humans do what humans do best — walk in the door, let the buyer taste the product, build a relationship.

This is not automation. This is augmentation. The AI handles the intelligence work that a small team can't do at scale. The humans handle the craft of selling.

Results

Experiment in progress. Details coming soon.

What We Learned

Too early. Check back.

Interested in this project?

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