Experiments

Real tools, built with the people who carry the craft.

Few experiments, done well, documented honestly — failures included. Each one ships something real for a producer or a restaurant, and leaves behind a piece of knowledge that didn't exist before. The tools are the means; the corpus is the patrimony.

3D visualization of the FTB brand identity — food meets computation
researchupcoming

Cooking Intelligence LLM

Can we make Michelin-level culinary knowledge computable?

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Gorgonzola aging room with green molds developing on wooden shelves
experimentactive

AI Sales Agent

Can an AI agent help an artisanal Gorgonzola DOP producer compete with industrial caseifici?

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Hands piercing a gorgonzola wheel with steel needles — the foratura decision
Coming soon
experimentupcoming

Knowledge Twin

Can we capture not just how an artisan speaks, but how they decide — when to pierce the wheel, why to reject a batch?

Get notified when we announce this experiment.

Artisanal production environment inside an Italian caseificio
Coming soon
experimentproducer selected

Food Safety Automation

Can AI turn food safety compliance from hours into minutes?

Get notified when we announce this experiment.

Have a craft worth keeping?

If you're a producer or a restaurant whose knowledge runs deep, we'd like to hear from you.

For producers & restaurants