Food Safety Automation

The Question

Every artisanal food producer in Italy maintains food safety documentation. Temperature logs, cleaning schedules, supplier records, corrective actions. For a small caseificio or panificio, this means hours of paperwork every week — hours taken from production, from craft, from the work that actually matters.

The Approach

We're building an AI system that understands food safety requirements at the regulatory level and can automate documentation, flag anomalies, and generate compliant reports. Not replacing the food safety process — making the paperwork invisible so the artisan can focus on the food.

The pilot will run inside an artisanal DOP caseificio — the same producer where we're testing the AI Sales Agent. One producer, two experiments. Sales on one side, compliance on the other.

Status

Architecture designed. Pilot planned alongside the sales experiment.